Breakfast cups

INGREDIENTS

  • 4 eggs
  • 3 small red potatoes
  • fresh parsley
  • crushed red pepper
PROCEDURE​
  1. Preheat the oven to 425 degrees F.
  2. Peel and grate potatoes
  3. Grease a cupcake pan & place the grated potatoes into the cups
  4. Bake for 15 mins
  5. Crack 1 egg into each bowl & sprinkle with parsley, pepper and salt
  6. Bake for another 15 minutes