Chocolate Cream Roll

INGREDIENTS

2 scoops Chocolate PB Protein powder
1 cup almond flour
1/4 tsp salt
1/2 tbsp baking soda
1 tbsp baking powder
2 tbsp unsweetened applesauce
2 tbsp unsweetened almond milk
2 eggs
1/4 cup ground flaxseed
1 tsp coconut or vanilla extract
1 tsp cinnamon
2 tbsp coconut sugar

Filling
8 oz fat free cream cheese
¼ cup Stevia
2 tbsp skim milk (or unsweetened almond milk)

Topping
½ scoop  Chocolate PB Protein powder
1 tbsp unsweetened cocoa powder
Water
Chocolate sprinkles (optional)

INSTRUCTIONS

1. Preheat oven to 350 F.
   
2. Mix dry and wet ingredients separate then combine them.
   
3. .Dough into a ball and put in fridge for 30 minutes.
   
4. Place dough onto parchment paper with a piece of parchment paper on top. Roll out the dough out and cut into 5 strips.
   
5. Bake for 20-25 min.
   
6. Mix together cream cheese, milk, and Stevia.
   
7. Spread mixture onto baked dough and roll up.
   
8. Mix ½ scoop protein with cocoa and a little bit of water at a time until desired consistency
   
9. Pour over rolls and top with sprinkles.