Chocolate Raspberry Glazed Donuts

INGREDIENTS

2 scoops SHREDZ Chocolate Protein powder
3/4 cup almond flour
3/4 cup whole-grain flour
½ tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon
3 tbsp unsweetened cocoa powder
3 tbsp Stevia
¼ cup liquid egg whites
1 tbsp coconut oil
1/3 cup water

Icing:
4.5 oz tofu 
1/4 cup fresh or frozen raspberries
1 tbsp unsweetened almond milk
1 scoop SHREDZ Vanilla Protein powder
2 tsp Stevia

INSTRUCTIONS 
1.Preheat oven to 325 F.
2.Mix first eight ingredients together in medium mixing bowl. Add egg whites, coconut oil, and stir until well combined.
3.Spray a mini donut pan with non-stick spray.
4.Fill each mold 1/2 full with batter using a plastic bag to “pipe” in.
5.Bake for 8 minutes.
6.Remove from pan and cool.
7.Break apart the tofu and place in a food processor with all other ingredients except protein powder. Process until smooth. Once smooth, add the protein powder and process until combined.
8.Spoon or pour icing onto donuts.