Cinnamon CocoNUT cupcakes
INGREDIENTS
Cupcake 1 1/2 cup mashed ripe bananas 1/3 cup organic creamy natural peanut butter 1/2 cup unsweetened coconut milk 1/2 cup unsweetened applesauce 1 tsp vanilla extract 2 scoops Cinnamon Bun Protein powder 1 cup oats 1 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon Frosting 1 cup plain low-fat Greek yogurt 3 tbsp natural peanut butter 2 tbsp low-fat cream cheese 2 tbsp agave or honey 2 tsp vanilla extract Topping Crushed peanuts ¼ cup mixed coconut flakes / toasted coconut flakes DIRECTIONS
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