Cookie Dough Bars

Ingredients

6 tbsp coconut flour
6 tbsp soy protein powder
¼ tsp salt
1 tsp coconut oil, melted
9 tbsp unsweetened cashew or vanilla almond milk, room temperature
1 ½ tsp vanilla extract
3 tbsp Truvia
1 ½ tsp SweetLeaf powdered Stevia
2 tbsp mini chocolate chips (or chunks of Double Chocolate Quest Bar)

Instructions

Line a 9x5” loaf pan with parchment paper.

In a small bowl, whisk together the coconut flour, soy protein powder, and salt.

In a separate bowl, whisk together the coconut oil, milk, and vanilla. Stir in the Truvia and SweetLeaf until fully incorporated. Add in the flour mixture, stirring until fully incorporated. Fold in 1½ tablespoons of chocolate chips.

Pour the crumbly dough into the prepared pan, and gently press it across the bottom using a spatula. Gently press the remaining chocolate chips into the top.

Chill for at least 2 hours before slicing into bars. Store in the refrigerator in an airtight container until ready to eat.