Cookies and Cream Cheesecake

Ingredients

Biscuit layer
½ c chocolate protein powder
½ c almond meal
¼ c Coco powder
¼ c coconut oil
¼ tsp baking soda
¾ tsp salt
2-3 tbsp natural sweetener
2 tbsp water
1 Cookies and cream Quest bar roughly chopped

Filling
1 c extra light cream cheese
1 c light Greek yogurt
1 ½ scoops vanilla protein powder
2 egg whites (can use whole eggs)
1-2tbsp natural sweetener
1 Cookies and cream Quest Bar roughly chopped

Directions

1. Preheat oven to 175C. Line a baking tray with baking paper.
2. Mix the crust ingredients in a bowl and then press into a 8″ spring formed baking tin lined with baking paper. Bake for 12 minutes.
3. In a food processor mix the filling ingredients, except the quest bar/glutino cookies. Once blended fold them in then pour it over the crust, place the remaining glutino cookies over the top.
4. Decrease the oven temperature to 150C and bake for a further 25-30mins. I left the cheesecake in the tin to cool in the fridge for 2-3hours.

Serves 10