Heirloom Tomato and White Bean Bruschetta 

INGREDIENTS

• 1 can white cannellini beans
• 1 cup heirloom cherry tomatoes
• 1/2 tablespoon crushed garlic
• 1/2 tablespoon fresh oregano
• 1/2 lemon – juiced
• 2 tablespoon extra virgin olive oil
• Salt & pepper to taste
• 4 – 6 slices of Crusty Sourdough bread

PROCEDURE​

1. Drain & rinse your beans really well, set aside.
2. Cut your cherry tomatoes in half and set aside. (If you can’t find heirloom tomatoes any cherry tomatoes will do)
3. Toast your bread until they’re golden brown on both sides. You can do this in a standard toaster or in the oven.
4. Mix all your bruschetta ingredients in a bowl and let sit for at least 10 minutes to marinate.
5. Top your toasted bread. Sprinkle with more sea salt & pepper.

Nutrition: 
Makes 4-6 servings
Calories: 261 | Carbs: 43 g | Fat: 6 g | Protein: 10 g | Sugar: 3 g