Pizza Scones

Ingredients

2 cups almond meal/flour
1 egg
2 Tbsp egg whites
1-2 Tbsp honey
1/4 tsp baking powder
1/2 tsp baking soda
1/2 cup Mozzarella cheese
1 tsp garlic
1/2 tsp salt
pinch of pepper
Apx 34 slices pepperoni (I use Yives Veggie pepperoni)

Procedure

1. Combine all ingredients EXCEPT for your pepperoni in a large mixing bowl.
2. Add your chopped pepperoni and mix to combine.
3. Transfer your ball of dough to a floured surface, molding it out into a square shape, approximately 7-8" wide and three quarters of an inch thick.
4. Carefully use a knife to cut the square into quarters, and then into eighths for the perfect scone shape! Don't fret if you lose a pep!
5. Transfer your cut scones to a baking sheet lined with parchment paper and sprayed with cooking spray.
6. Bake in an oven preheated to 350 degrees Fahrenheit for 11 to 15 minutes.
7. Allow to cool completely before devouring!

Nutrition
Servings: 8
218 calories | 10g carbs | 17g fat | 11g protein