Ripped Blueberry Cheesecake Bites

INGREDIENTS

• 3/4 serving (serving = 1 scoop) Nu-tek Pro5 Chocolate Protein Powder
•  1 tablespoon Almond Butter
•  1/3 tbsp Cocoa Powder (Unsweetened)
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  1/3 oz Water
•  1/4 cup, small curd (not packed) Cottage Cheese
•  1/2 serving (serving = 3/4 cup) President's Choice 0% Greek Yogurt
•  1 tablespoon Light or Lite Cream Cheese
•  3/4 serving (serving = 1 scoop) Nu-tek Pro5 Vanilla Protein Powder
•  1 tsp Vanilla Extract
•  1/2 envelope (1 tbsp) Gelatin Powder (Unsweetened)
•  1 oz Blueberries

PROCEDURE​

Crust: 
Chocolate Protein Powder
Almond butter 
Cocoa 
1 packet Stevia 
About 1 tsp Water 

Mix ingredients with your hands and fill the bottom of 3 silicone muffin tins, press down so it doesn't crumble when you take it out of the tin. 

For the filling: 
Cottage cheese 
Greek yoghurt
Cream Cheese
Vanilla Protein Powder
1 packet Stevia 
Vanilla Extract 
Instant Gelatin powder 
Blueberries 

Mix all ingredients except the blueberries with a hand mixer. Fold in the blueberries. Pour the batter over the crust and put in the freezer for minimum 45 min or until it's frozen. Take out about 10 before you eat it to let it get a little softer. Enjoy!!!
NUTRITION
3 Servings
185 Calories | 7g Fat | 24g Protein