Ripped Blueberry Cheesecake Bites
INGREDIENTS
PROCEDURE Crust: Chocolate Protein Powder Almond butter Cocoa 1 packet Stevia About 1 tsp Water Mix ingredients with your hands and fill the bottom of 3 silicone muffin tins, press down so it doesn't crumble when you take it out of the tin. For the filling: Cottage cheese Greek yoghurt Cream Cheese Vanilla Protein Powder 1 packet Stevia Vanilla Extract Instant Gelatin powder Blueberries Mix all ingredients except the blueberries with a hand mixer. Fold in the blueberries. Pour the batter over the crust and put in the freezer for minimum 45 min or until it's frozen. Take out about 10 before you eat it to let it get a little softer. Enjoy!!! NUTRITION 3 Servings 185 Calories | 7g Fat | 24g Protein |