Sweet Potato Truffles

INGREDIENTS
1 cup sweet potato, mashed
1 Tbsp orange juice
1 tsp zest of an orange
1 Tbsp PB2 (powdered peanut butter or peanut flour)
2 Tbsp coconut flour
1 Tbsp maple syrup
4 Tbsp dark chocolate chips

PROCEDURE
Mix all ingredients except for chocolate chips until well combined. You should find a consistency that is firm enough to roll into a ball.
Use tablespoons of the "dough" to create your truffle balls. Transfer to freezer for 10-15 minutes to firm up.
Melt your chocolate in the microwave (30 seconds at a time) or using a double boiler method.
Use two forks or utensils of your choice to completely cover the truffles in chocolate, draining off the excess.
Transfer to parchment while you complete the rest.
Transfer the entire batch into the fridge to chill and allow the coating to harden before devouring. Store in the fridge.

NUTRITION
Servings: 16
34 calories | 6g carbs | 1g fat | 1g protein