Nutrigrain Bars

Ingredients

2 cups oats (instant or rolled are fine)
1/2 cup nonfat greek yogurt
1 egg
4 tsp stevia (adjust to taste)
1 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
pinch of salt
1/2 cup homemade jam (recipe)

Procedure

1. Combine all ingredients together in a processor or blender.
2. Create a dough ball, and place in a plastic wrap. Transfer to refrigerator and chill for one hour.
3. Preheat oven to 350F.
4. Once chilled, roll out the dough into a rectangle, about 1/4–1/3" thick.
5. Spread homemade jam over the dough.
6. Fold the rectangle in half, meeting the corners of one side to the other.
7. Cut off the "fold, and cut the square/rectangle of stacked dough into 12 bars (or however many you'd like).
8. Transfer bars to a baking dish lined with foil and sprayed. Bake 10–15 minutes, until cooked through.
9. Devour warm, or enjoy later cool!

Nutrition
Servings: 12
85 calories | 15g carbs | 1g fat | 3g protein