Poptarts

Ingredients

Strawberries, diced and heated over stovetop for 10 minutes, until broken down to a thick jam
Jelly of choice (recipes)
Wonton wrappers

Strawberry glaze
2.5 tsp stevia/splenda (more or less to taste)
1.5 Tbsp pureed strawberries
1 tsp coconut oil
1/3 cup greek yogurt

Procedure
Preheat oven to 425F
Assemble tarts using 2 sheets of wonton wrapper (I cut mine into rectangles to keep the true poptart shape!). Line each wonton with jam of choice. Fill with ½ Tbsp strawberry mixture. Crimp edges using a fork to seal the tart.
Transfer to baking sheet lined with foil and sprayed, brushing with egg white as a wash.
Bake 12-15 minutes, until browned on edges and begin to crisp.
Top with glaze and optional sprinkles!

Nutrition
32 calories | 8g carbs | 0g fat | 1g protein